The Silk InitiativeMar 20, 20191 min readProvenance is Not EnoughTSI's Andrew Kuiler discusses why resting on the laurels of provenance is no longer a smart strategy when it comes to Chinese consumers. Read more in the March 20th edition of Food Ingredients First Magazine here. Press8 views0 commentsPost not marked as liked
TSI's Andrew Kuiler discusses why resting on the laurels of provenance is no longer a smart strategy when it comes to Chinese consumers. Read more in the March 20th edition of Food Ingredients First Magazine here.
