Qi Zhang, Associate
“I love being surprised, especially by food I’ve never tried before. I believe what we eat will become a part of us, shaping our body and mind, so I keep trying new foods every now and then to make my life richer.”

Born and raised in Hubei Province, a place famous for a wide range of snacks, Qi has sensitive taste buds and a huge passion for food.
Qi graduated from Huazhong Agricultural University with a bachelor’s degree in Food Science and Engineering. She has gained a deep understanding of the food and beverage industry from her education and previous work experience. With a master’s degree in Applied Translation from the University of Leeds, Qi is also confident in providing professional suggestions regarding brand localization. This helps TSI’s clients truly cross the language barrier without issue.
Out of the office, you will find Qi struggling on a climbing wall or testing out the latest recipes in her little kitchen.


Number 9, Lane 584 Middle Huaihai Rd, Huangpu District, Shanghai. PRC
Tel: (+86) 21 53098757
Email: joel@thesilkinitiative.com

North America

Tom Sommers
Tel: (+1) 513 607 8136
Email: tom@thesilkinitiative.com

Hong Kong
Washington, D.C.
  • White LinkedIn Icon
  • White Instagram Icon
  • wechat

© 2018 by The Silk Initiative.